Join us for the Harvesting Maine podcast for an inside look at Maine agriculture. Our live-broadcast conversations with Real Maine members take us behind the scenes and through the seasons, reminding us there are many good reasons to choose Real Maine farm products.
Join us as we talk about Maine farm products that are key ingredients of craft beverages made in Maine!
Coming May 12 at 5:30 PM!
There’s always something to accomplish on the farm! Our guests pause their day job to share a springtime update about their businesses. They remind us that ensuring Maine farm products are available and accessible year-round is a common objective of farms across Maine. We hear from farm neighbors in Aroostook county, and a farm in Midcoast Maine.
Episode Seven: View from the barn
We are ‘down on the farm’ in Downeast Maine. We meet a shepherdess, maker, and business owner–and her flock of sheep! Tune in for inspiration and insight into one of the many reasons Maine agriculture is known for a variety of quality farm products and helpful people.
Guest: Dawn Lamoureux-Crocker, Starboard Farm
Episode Six: You can grow it here
Season two kicks off during National “Ag Week”. Our guests offer personal insight about bridging conections between Maine farms and crops, and food you can buy in Maine and elsewhere! Don’t miss the ideas and insight that comes about when entrepreneurs share their passion.
Episode Five: Fiber & Conifer
Episode Four: Fruits and Veggies
Longer nights are upon us and the farming doesn’t stop. Our guests join us just after dusk, reflecting on a year that has been especially busy, with unexpected juggling atop typical farm tasks. Their decades of experiences help us ponder ways to encourage food for thought (and body). and remind us to enjoy the bounty of Maine farm products year-round!
Episode Three: Farm Animals
It’s the height of summer in Maine and our guests are working daily to care for their farm animals. We learn their dedication to farming is strongly connected to their care for animals. Also we hear about the pride that comes with growing good local food for their families and customers. The mouthwatering discussion also reveals how a community of support is critical for farms, no matter how long they’ve been in operation.
Episode Two: Plants
It’s a bustling spring season and our guests are selling summer annuals, while thinking of fall mums, and a few years ahead! We discuss everything from cut flowers and seedlings, to nurseries and herbs. We hear about Maine plant varieties, family entrepreneurship, and heritage, and where to get answers about plants, gardening and gardening.
Episode One: Maple Syrup
The sap is flowing, and guests are joining us from sugar shacks as the syrup making is in full production. Maine maple producers walk us through the sap harvest season. They explain the nuances of sugaring, and how to enjoy maple products year-round.
What’s happening when the sap isn’t flowing? We get a taste for the the sugarmaker’s calendar, which is busy one!