No kitchen should be without a bottle of Maine maple syrup. It keeps well in the refrigerator, adding a distinctly maple flavor to breakfast foods, desserts, and savory dishes alike. Try it in place of honey in salad dressing, or as a topping for vanilla ice cream for an easy and luxurious dessert for family and friends!
Maple syrup is made in the early spring when the sun starts to warm up in Maine, and the sap in the trees starts running.
Besides maple syrup, maple sugar candy and maple butter are traditional treats that pack an incredible flavor punch and make excellent gifts.