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Dough made from fresh stone-milled grains from Maine, that can be featured as locally-sourced pizza crust, farmstead focaccia breads, and New York style bialys. Ready-bake frozen dough balls. Good for all the right reasons.
Available wholesale to restaurants and grocers, bulk retail (volume discounts), and to 501C-3 non-profits seeking to "Raise Dough" for their organizations.
- Wheat (Soft White)
Other Business Focuses
- Food Processing
- Credit Cards