Rocky Ground Cider crafts hard cider made with wild and heirloom apples foraged from Maine’s countryside. We forage because the wild seedlings & old heirloom trees offer us flavors that make a cider we want to drink. Each vintage & blend is a mysterious alchemy of time & place; the available harvest, the soil, & the weather of that growing season. We put the juice in oak barrels & let wild yeast do the work. The fermentation takes almost a year. All of our ciders are dry. We do not use commercial yeasts, sulfites or filtration. Find our cider in retaurants, bars, co-ops, and retail stores around Maine: see our "where to buy" page for more information!
Please contact or check the member’s website or social media for the most up-to-date hours, location, and information.
- Hard Cider
Type of Activity
- Winery & Vineyard Wine Tastings