Locally grown mushrooms are available year round at farmers’ markets, farm stands, and grocery stores. The varieties available are diverse. Most commonly available are domestically raised mushrooms (you can also purchase kits to grow your own at home). If you’re lucky, you might find some foraged mushrooms for sale, such as the popular hen-of-the-woods.
Learn more about hen-of-the-woods at Cheryl Wixson’s Kitchen.