Delicious, tart Maine cranberries typically are harvested in September and October and become available in time for the holidays. They are a rugged little berry that stores well in the refrigerator. Another option is to wash and air dry the berries, then freeze them in a bag for use throughout the coming year. Think about adding cranberries to all your baked goods (such as scones and muffins). They also are a delightful addition to savory dishes like stuffings and sauces. Find fresh Maine cranberries in farmers’ markets, farm stores, and supermarkets.