Beets are a popular root vegetable. Many people enjoy eating fresh beet greens as well. (Try cooking them as you would spinach!) Local beets are widely available at farm stands, farmers’ markets, and some grocery stores. They will store in the fridge for weeks – just slip them into a bag in your produce drawer. Try this recipe for beet and carrot salad for a side dish perfect for summer picnics and fall lunches!
