Real Maine / Members / The Good Crust

The Good Crust

Specialty

Dough made from fresh stone-milled grains from Maine, that can be featured as locally-sourced pizza crust, farmstead focaccia breads, and New York style bialys. Ready-bake frozen dough balls. Good for all the right reasons.

Available wholesale to restaurants and grocers, bulk retail (volume discounts), and to 501C-3 non-profits seeking to "Raise Dough" for their organizations.

Please check the member's page or website for the most up-to-date hours for a member's location.

Main Characteristics:

Grains

Member Details

Grains/Grain Legumes

Listings

Main Characteristics

Grains/Grain Legumes

  • Spelt
  • Wheat (Soft White)

Listings

  • Specialty

Main Characteristics

  • Grains

Other Business Focuses

  • Food Processing

Payments Accepted

  • Cash
  • Checks
  • Credit Cards