Quimby Family Farms

Locally Raised Meat, Hay & Pure Maple from a Family Farm You Can Trust At Quimby Family Farms, we are a locally owned and operated family farm dedicated to raising high-quality beef, pork, lamb, hay, and pure Maine maple products with care, integrity, and pride. As first-generation farmers, we have built our operation from the ground up with one simple goal to provide our local community with exceptional food raised the right way. Our livestock are born and raised on our farm, where animal health, comfort, and nutrition are always our top priorities. We focus on thoughtful genetics, clean housing, proper nutrition, and low stress handling to produce meat that is flavorful, tender, and consistent. This careful approach allows us to deliver premium products that stand apart from commodity meat products we confidently feed our own family. We raise: Beef with rich flavor and excellent marbling Pork that is juicy, well balanced, and naturally flavorful Lamb known for tenderness and clean taste Every step of our process is guided by attention to detail and respect for the animals we care for. We work with trusted local processors to ensure quality and food safety from farm to finished product. In addition to our meats, we proudly produce pure Maine maple products, harvested and bottled with the same dedication we bring to our livestock. Our maple syrup is made in small batches, highlighting the rich, authentic flavor that only Maine maple can offer. We believe in supporting local food systems, building strong relationships with customers and retailers, and offering products that shoppers can feel good about serving their families. Whether you’re a household looking for farm-fresh food or a local market seeking dependable, high-quality local products, Quimby Family Farms delivers consistency, transparency, and outstanding quality. When you choose our farm, you’re not just buying meat or maple, you’re supporting a family, a local economy, and a commitment to doing things right.