Sustainably grown, regenerative grazing and ecologically sound practices in raising beef. We will continue our current marketing of eggs and goats milk products. Supplementary seasonal sales will include an average of 20 turkeys which will be ready for processing by the week before Thanksgiving and a small array of fresh vegetables when in season as well as up to 6 pigs per year. All products will be raised on farm in the most ecologically sound and the most natural approach possible.
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