We have been farming organically for 30 years. We are family-owned and operated and MOFGA Certified Organic since 1997. We believe that we need to be stewards of the land.
We grow tomatoes, cucumbers, peppers, carrots beets, summer and winter squash, spinach, swiss chard, assorted types of lettuce, watermelons, cantaloupe, etc. We also carry our own maple syrup, honey, eggs, baked goods, and canned goods.