Goranson Farm is a second- and third-generation, certified organic, widely diversified vegetable farm. Since 1991, we have offered the original Free Choice CSA program that spans 26 weeks from May to October. We also have a winter CSA program from November to April. We bring everything we grow to 5 summer markets (Wednesdays in Portland, Saturdays in Boothbay, Damariscotta, Bath, and Portland), and in the winter switch to 3 Saturday markets (Bath, Brunswick, and Portland.) Our farmstand is open seasonally through Thanksgiving.
We grow a huge diversity of organic produce year-round, including fresh greens, asparagus, heirloom tomatoes, strawberries, sweet potatoes, and more. Rob and our sons have made our famous wood-fired maple syrup for more than 40 years. We also sell locally produced fruit, bread, cheese, eggs, meat, and other products. Along with a fleet of antique IH tractors, our farm is powered by our amazing local year-round employees, our solar array, and a team of draft horses.
This farm accepts eWIC but may not at all locations. Please confirm in advance.