Findview Farm is a family farm with the 3rd, 4th, and 5th generations currently at the farm. Current operators are Jenn and Jeff Grant, with help from Jenn's father, Jack Gordon, and their children Tom, Sami, and Travis. The farm was originally started as a dairy farm and has transitioned into raising beef, pork, lamb, eggs, seasonal vegetables, and hay. Our beef is born and raised here on the farm. They are raised all natural with fresh water, pasture, and silage. We do not use growth hormones or antibiotics to increase growth. We have participated in the Maine Beef Quality Assurance Program. We run a farm stand at the farm, selling beef, pork, and lamb by the cut. We have a small flock of sheep that consists of kathadins. The pork we sell is also raised here from piglets that we have purchased from a reputable farm. We have farrowed our own sow and are now raising our own piglets. They are 100% grown on fresh water and non-medicated grain along with left over vegetables in the summer. We offer eggs from our own chickens and we raise our own vegetables. We grow sweet corn, potatoes, tomatoes, cukes, summer squash, zucchini, green beans, winter squash, and pumpkins. You can purchase hay from the fields in the summer or from our barn in the winter. We put up both round and square bales.
Please contact or check the member’s website or social media for the most up-to-date hours, location, and information.
We give tours on request.
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