Crafters of small batch specialty foods with ingredients from the farm.
Come visit on July 23 and July 24, Open Farm Day when visitors will see and hear from the farmers about the various crops, growing practices and products offered in local retail establishments and the soon to be open Farm Stand. Crops raised using organic practices include an apple and pear orchard, blueberries, asparagus, elderberries and traditional garden produce (tomatoes, potatoes, eggplants, squashes, pumpkins, etc). Products currently include Sweet apple cider, apple cider caramels and small batch ice cream (using local dairy and not from a mix) using flavor ingredients from the farm (blueberry, roasted garlic!). Additionally, there will be refreshing drinks to sample and purchase. Ferment Farm looks forward to meeting you! NOTE: no public restrooms at this time.
